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American Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesFree audiobook & free ebook

Below, you’ll find a free way to listen to the audiobook and read the ebook version of American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons, provided by Speechify. You can read the book while you listen or just listen to it. Amelia Simmonspublished American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables in the unknown. Amelia Simmonslived from to . The Library of Congress Classification for American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is TX and the subjects include Cooking, American -- Early works to 1800.. The bookshelves info is Cookbooks and Cooking.
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About the Author

Library of Congress Classification

  • TX : Home economics

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