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A Natural History of Beer audiobook
- By: Ian Tattersall
- Category: Cooking, Reference
- Length: 6 hours 59 minutes
- Publisher: Recorded Books, Inc.
- Publish date: February 26, 2019
- Language: English
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A Natural History of Beer Audiobook Summary
A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
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About the Author(s) of A Natural History of Beer
Ian Tattersall is the author of A Natural History of Beer
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A Natural History of Beer Full Details
| Length | 6 hours 59 minutes |
| Author | Ian Tattersall |
| Category | |
| Publisher | Recorded Books, Inc. |
| Release date | February 26, 2019 |
| ISBN | 9781980035282 |
Additional info
The publisher of the A Natural History of Beer is Recorded Books, Inc.. The imprint is Recorded Books, Inc.. It is supplied by Recorded Books, Inc.. The ISBN-13 is 9781980035282.
Global Availability
This book is only available in the United States.
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