9780062562937
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Allergy-Free Kids audiobook

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Allergy-Free Kids Audiobook Summary

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.

When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons.

The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children’s diets, “early, carefully and often, for at least the first five years of life.” This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations.

Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child’s diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow’s Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa “Puffs” and Eggs-Pretending-to-be-Muffins.

Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies–and bring variety and joy back to family meals.

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Allergy-Free Kids Audiobook Narrator

Erin Bennett is the narrator of Allergy-Free Kids audiobook that was written by Robin Nixon Pompa

Robin Nixon Pompa is a health and science journalist and a mother of three young children. She received a degree in neuroscience and behavior from Columbia University and is a former staff writer for LiveScience.com, an online magazine syndicated by the Huffington Post, Yahoo!, MSNBC, Fox News, the Christian Science Monitor, and other outlets. She lives in Oxfordshire, England, with her family.

About the Author(s) of Allergy-Free Kids

Robin Nixon Pompa is the author of Allergy-Free Kids

More From the Same

Allergy-Free Kids Full Details

Narrator Erin Bennett
Length 3 hours 14 minutes
Author Robin Nixon Pompa
Category
Publisher HarperAudio
Release date April 04, 2017
ISBN 9780062562937

Subjects

The publisher of the Allergy-Free Kids is HarperAudio. includes the following subjects: The BISAC Subject Code is Allergy, Cooking, Health & Healing

Additional info

The publisher of the Allergy-Free Kids is HarperAudio. The imprint is HarperAudio. It is supplied by HarperAudio. The ISBN-13 is 9780062562937.

Global Availability

This book is only available in the United States.

Goodreads Reviews

Jen

August 27, 2017

Radical ideas that will take time to be accepted- even though the science is there. Good writing and good anecdotes.

Michael

November 23, 2021

The book says that, according to recommendition the UK and USA government, it was recommended to omit the administration of allergic foods in childhood in 2000 and the mother should not consume allergens during pregnancy. This may also be the reason why I have a lot of allergies now. In the book, I like that it compares research. Specifically, it initially compared peanuts and occurrence between the UK and Israel (consumption from 4 months) with adding personal experiences. I think this book should be need to read for a pre-parent reading.

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