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Cheese, Wine, and Bread audiobook
- By: Katie Quinn
- Narrator: Katie Quinn
- Length: 11 hours 40 minutes
- Publisher: HarperAudio
- Publish date: April 27, 2021
- Language: English
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Cheese, Wine, and Bread Audiobook Summary
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” –Jenny Linford, author of The Missing Ingredient
In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone’s fermented favorites–cheese, wine, and bread–along with classic recipes.
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
What will keep readers glued to the book like a suspense novel is Katie’s personal journey as an expat discovering herself abroad; Katie’s vulnerability will turn readers into fans, and they’ll finish the book feeling like they’re her best friends, trusted with her innermost revelations.
In England, Katie becomes a cheesemonger at Neal’s Yard Dairy, London’s preeminent cheese shop–the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.
In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.
In France, Katie meets the reigning queen of bread, Apollonia Poilane of Paris’ famed Poilane Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.
Part artisanal survey, part travelogue, and part cookbook, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Supplemental enhancement PDF accompanies the audiobook.
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Cheese, Wine, and Bread Audiobook Narrator
Katie Quinn is the narrator of Cheese, Wine, and Bread audiobook that was written by Katie Quinn
Katie Quinn is a food journalist, podcast host, cookbook author, and video creator. Her food and travel videos for her YouTube channel, QKatie, always keep it quirky and delicious. She has appeared on the Today show, competed on Food Network’s Chopped, and was a judge on Beat Bobby Flay. She attended Le Cordon Bleu in Paris and is the author of Short Stack Editions’ Avocados cookbook. Before starting the QKatie brand, she worked as a writer for Serious Eats, as a video producer at NBC, and as a video host at NowThis. She lives in Italy with her husband.
About the Author(s) of Cheese, Wine, and Bread
Katie Quinn is the author of Cheese, Wine, and Bread
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Cheese, Wine, and Bread Full Details
| Narrator | Katie Quinn |
| Length | 11 hours 40 minutes |
| Author | Katie Quinn |
| Publisher | HarperAudio |
| Release date | April 27, 2021 |
| ISBN | 9780063094734 |
Additional info
The publisher of the Cheese, Wine, and Bread is HarperAudio. The imprint is HarperAudio. It is supplied by HarperAudio. The ISBN-13 is 9780063094734.
Global Availability
This book is only available in the United States.
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