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Food Forensics audiobook
- By: Mike Adams
- Narrator: Roger Wayne
- Category: Diet & Nutrition, General, HEALTH & FITNESS
- Length: 9 hours 22 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2020
- Language: English
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Food Forensics Audiobook Summary
What’s really in your food?
Award-winning investigative journalist and clean food activist Mike Adams, the “Health Ranger,” is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month.
Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health.
To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than eight-hundred different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid.
In Food Forensics, you’ll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders.
This book will forever change your view of food safety, regulation, and manufacturing. When you know what’s really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
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Food Forensics Audiobook Narrator
Roger Wayne is the narrator of Food Forensics audiobook that was written by Mike Adams
Roger Wayne served in the Air Force as a radio and television broadcast journalist in South Korea and won several awards before obtaining a BA degree in communications and journalism. He is an actor living in New York, narrating audiobooks, working on independent film projects, performing off Broadway, and auditioning for major network shows.
About the Author(s) of Food Forensics
Mike Adams is the author of Food Forensics
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Food Forensics Full Details
| Narrator | Roger Wayne |
| Length | 9 hours 22 minutes |
| Author | Mike Adams |
| Category | |
| Publisher | Blackstone Publishing |
| Release date | April 18, 2024 |
| ISBN | 9781094153179 |
Subjects
The publisher of the Food Forensics is Blackstone Publishing. includes the following subjects: The BISAC Subject Code is Diet & Nutrition, General, HEALTH & FITNESS
Additional info
The publisher of the Food Forensics is Blackstone Publishing. The imprint is Blackstone Publishing. It is supplied by Blackstone Publishing. The ISBN-13 is 9781094153179.
Global Availability
This book is only available in the United States.
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