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Letters to a Young Chef audiobook
- By: Daniel Boulud
- Narrator: Mario Brassard
- Length: 3 hours 57 minutes
- Publisher: Hachette Audio
- Publish date: June 23, 2020
- Language: English
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Letters to a Young Chef Audiobook Summary
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today’s food culture. A modern improviser with a classical foundation (a little rock ‘n’ roll and a lot of Mozart, he’d say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today’s world, but also of why one should want to do so in the first place. As he himself puts it, it is “a tasty life.” The love of food and the obsession with flavors, ingredients, and techniques are the chef’s source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.
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Letters to a Young Chef Audiobook Narrator
Mario Brassard is the narrator of Letters to a Young Chef audiobook that was written by Daniel Boulud
About the Author(s) of Letters to a Young Chef
Daniel Boulud is the author of Letters to a Young Chef
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Letters to a Young Chef Full Details
| Narrator | Mario Brassard |
| Length | 3 hours 57 minutes |
| Author | Daniel Boulud |
| Publisher | Hachette Audio |
| Release date | June 23, 2020 |
| ISBN | 9781549189012 |
Additional info
The publisher of the Letters to a Young Chef is Hachette Audio. The imprint is Basic Books. It is supplied by Hachette Audio. The ISBN-13 is 9781549189012.
Global Availability
This book is only available in the United States.
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Frequently asked questions
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