13 Best Culinary Books
Culinary is a popular category for many book lovers. Our team at Speechify has curated a list of the top Culinary audiobooks everyone must read.
See the top 13 Culinary audiobooks below.
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Two and Two
- By: Rafe Bartholomew
- Narrator: Rafe Bartholomew
- Length: 7 hours 58 minutes
- Publisher: Hachette Audio
- Publish date: May 09, 2017
- Language: English
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4.22(222 ratings)
4.22(222 ratings)Regular Price:Try for $0.0024.98 USDA deeply stirring memoir of fathers, sons, and the oldest bar in New York City. Since it opened in 1854, McSorley’s Old Ale House has been a New York institution. This is the landmark watering hole where Abraham Lincoln campaigned and BossA deeply stirring memoir of fathers, sons, and the oldest bar in New York City.
Since it opened in 1854, McSorley’s Old Ale House has been a New York institution. This is the landmark watering hole where Abraham Lincoln campaigned and Boss Tweed kicked back with the Tammany Hall machine. Where a pair of Houdini‘s handcuffs found their final resting place. And where soldiers left behind wishbones before departing for the First World War, never to return and collect them. Many of the bar’s traditions remain intact, from the newspaper-covered walls to the plates of cheese and raw onions, the sawdust-strewn floors to the tall-tales told by its bartenders.
But in addition to the bar’s rich history, McSorley’s is home to a deeply personal story about two men: Rafe Bartholomew, the writer who grew up in the landmark pub, and his father, Geoffrey “Bart” Bartholomew, a career bartender who has been working the taps for forty-five years.
On weekends, Rafe Bartholomew would tag along for the early hours of his dad’s shift, polishing brass doorknobs, watching over the bar cats, and handling other odd jobs until he grew old enough to join Bart behind the bar. McSorley’s was a place of bizarre rituals, bawdy humor, and tasks as unique as the bar itself: protecting the decades-old dust that had gathered on treasured artifacts; shot-putting thirty-pound grease traps into high-walled Dumpsters; and trying to keep McSorley’s open through the worst of Hurricane Sandy.
But for Rafe, the bar means home. It’s the place where he and his father have worked side by side, serving light and dark ale, always in pairs, the way it’s always been done. Where they’ve celebrated victories, like the publication of his father’s first book of poetry, and coped with misfortune, like the death of Rafe’s mother. Where Rafe learned to be part of something bigger than himself and also how to be his own man. By turns touching, crude, and wildly funny, Rafe’s story reveals universal truths about family, loss, and the bursting history of one of New York’s most beloved institutions.
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Fatty Fatty Boom Boom
- By: Rabia Chaudry
- Narrator: Rabia Chaudry
- Length: 9 hours 37 minutes
- Publisher: Hachette Audio
- Publish date: November 08, 2022
- Language: English
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4.21(961 ratings)
4.21(961 ratings)Regular Price:Try for $0.0027.99 USD“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” –Valerie Bertinelli From the bestselling author and host of the wildly“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!”
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–Valerie Bertinelli
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
“My entire life I have been less fat and more fat, but never not fat.” According to family lore, when Rabia Chaudry’s family returned to Pakistan for their first visit since moving to the United States, two-year-old Rabia was more than just a pudgy toddler. Dada Abu, her fit and sprightly grandfather, attempted to pick her up but had to put her straight back down, demanding of Chaudry’s mother: “What have you done to her?” The answer was two full bottles of half-and-half per day, frozen butter sticks to gnaw on, and lots and lots of American processed foods.
And yet, despite her parents plying her with all the wrong foods as they discovered Burger King and Dairy Queen, they were highly concerned for the future for their large-sized daughter. How would she ever find a suitable husband? There was merciless teasing by uncles, cousins, and kids at school, but Chaudry always loved food too much to hold a grudge against it. Soon she would leave behind fast food and come to love the Pakistani foods of her heritage, learning to cook them with wholesome ingredients and eat them in moderation. At once a love letter (with recipes) to fresh roti, chaat, chicken biryani, ghee, pakoras, shorba, parathay and an often hilarious dissection of life in a Muslim immigrant family, Fatty Fatty Boom Boom is also a searingly honest portrait of a woman grappling with a body that gets the job done but that refuses to meet the expectations of others.
Chaudry’s memoir offers readers a relatable and powerful voice on the controversial topic of body image, one that dispenses with the politics and gets to what every woman who has ever struggled with weight will relate to. -
The Apprentice
- By: Jacques Pépin
- Narrator: Jacques Pépin
- Length: 10 hours 6 minutes
- Publisher: HarperAudio
- Publish date: November 05, 2019
- Language: English
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4.16(8666 ratings)
4.16(8666 ratings)Regular Price:Try for $0.0026.99 USDIn this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award<en>winning superstar who taughtIn this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award<en>winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
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We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother’s caf√©, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle’s personal chef, watching the world being refashioned from the other side of the kitchen door.
When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy’s chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are approximately forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother’s utterly simple cheese souffl√© to his wife’s pork ribs and red beans.
The Apprentice is the poignant and sometimes funny tale of a boy’s coming of age. Beyond that, it is the story of America’s culinary awakening and the transformation of food from an afterthought to a national preoccupation. -
Dispatches from the Gilded Age
- By: Julia Reed
- Narrator: Carol Monda
- Length: 11 hours 41 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2022
- Language: English
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4.13(72 ratings)
4.13(72 ratings)Regular Price:Try for $0.0019.95 USDDispatches from the Gilded Age is a collection of essays by Julia Reed, one of America’s greatest chroniclers. In the middle of the night on March eleventh, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss atDispatches from the Gilded Age is a collection of essays by Julia Reed, one of America’s greatest chroniclers.
In the middle of the night on March eleventh, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn’t flinch. She dressed, drove to Madeira, got the story–and her first byline–and the new American Gilded Age was off and running.
The end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Listeners will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe’s Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia’s beloved South.
With a foreword by Roy Blount, Jr. and edited by Julia’s longtime assistant, Everett Bexley.
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The Pioneer Woman
- By: Ree Drummond
- Narrator: Ree Drummond
- Length: 11 hours 2 minutes
- Publisher: Dreamscape Media
- Publish date: February 01, 2011
- Language: English
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4.11(34498 ratings)
4.11(34498 ratings)Regular Price:Try for $0.0017.99 USDIn this charming and poignant follow up to her smash New York Times bestselling cookbook, the author expands on her blog memoir to reveal even more funny, embarrassing, touching, and inspiring moments she’s never before shared – from herIn this charming and poignant follow up to her smash New York Times bestselling cookbook, the author expands on her blog memoir to reveal even more funny, embarrassing, touching, and inspiring moments she’s never before shared – from her giddy twenty-something days dating surfer boys to the night she first met Marlboro Man to her dream honeymoon and the joys and real-life challenges of her first years of marriage. Ree writes candidly of how she coped with the reality of living in the heart of the country, miles away from a real grocery store (let alone a Starbucks), and how she came to terms with the life and love she chose. With her trademark humor and warmth, hers is the universal story of a young woman’s transition from whimsical youth to full maturity – made unique by tornadoes, cows, and skunks. The Pioneer Woman reminds us what’s really important: family, hard work, and the love of a sexy cowboy.
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Cook, Eat, Repeat
- By: Nigella Lawson
- Narrator: Nigella Lawson
- Length: 11 hours 42 minutes
- Publisher: HarperAudio
- Publish date: April 20, 2021
- Language: English
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4.11(330 ratings)
4.11(330 ratings)Regular Price:Try for $0.0027.99 USD“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.
Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.
Supplemental enhancement PDF accompanies the audiobook.
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Setting the Table
- By: Danny Meyer
- Narrator: Danny Meyer
- Length: 5 hours 36 minutes
- Publisher: HarperAudio
- Publish date: October 03, 2006
- Language: English
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4.04(4544 ratings)
4.04(4544 ratings)Regular Price:Try for $0.0016.99 USDThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons.The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.
Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
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To Fall in Love, Drink This
- By: Alice Feiring
- Narrator: Gabra Zackman
- Length: 6 hours 59 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2022
- Language: English
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3.99(112 ratings)
3.99(112 ratings)Regular Price:Try for $0.0017.99 USDNamed a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending processNamed a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post
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From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.
Alice Feiring is a special sort of wine writer–the kind who dares to disagree with wine “experts”, and who believes wholeheartedly that the best wine writing is about life.
To Fall in Love, Drink This is both her love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring tells the story of her parents’ divorce, her first big wine assignment, the end of an eleven-year relationship, the death of her father, a near-fatal brush with a serial killer, pandemic lockdown, and more–and suffuses each with love, romance, pain, joy, and wine. Each essay is “accompanied” by a no-nonsense wine take-away designed to answer the questions everyday wine lovers have about wine–age, price, grapes, vineyards, and vintners.
This frank, charismatic work is a refreshingly grounded addition to the genre of wine-writing. Feiring has crafted a timeless, positively unpretentious memoir that will appeal to everyone who has ever enjoyed a glass of wine. -
The Next Supper
- By: Corey Mintz
- Narrator: Corey Mintz
- Length: 12 hours 28 minutes
- Publisher: Hachette Audio
- Publish date: November 16, 2021
- Language: English
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3.99(249 ratings)
3.99(249 ratings)Regular Price:Try for $0.0031.99 USDA searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation,A searing expose of the restaurant industry, and a path to a better, safer, happier meal.
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In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking.
Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change.
Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era. -
Savage Feast
- By: Boris Fishman
- Narrator: Boris Fishman
- Length: 12 hours 38 minutes
- Publisher: HarperAudio
- Publish date: February 26, 2019
- Language: English
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3.78(120 ratings)
3.78(120 ratings)Regular Price:Try for $0.0031.99 USDThe acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, immigration, and love–and an epic meal–Savage Feast explores the challenges of navigating twoThe acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, immigration, and love–and an epic meal–Savage Feast explores the challenges of navigating two cultures from an unusual angle.
A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way. These spoils kept Boris’ family–Jews who lived under threat of discrimination and violence–provided-for and protected.
Despite its abundance, food becomes even more important in America, which Boris’ family reaches after an emigration through Vienna and Rome filled with marvel, despair, and bratwurst. How to remain connected to one’s roots while shedding their trauma? The ambrosial cooking of Oksana, Boris’s grandfather’s Ukrainian home aide, begins to show him the way. His quest takes him to a farm in the Hudson River Valley, the kitchen of a Russian restaurant on the Lower East Side, a Native American reservation in South Dakota, and back to Oksana’s kitchen in Brooklyn. His relationships with women–troubled, he realizes, for reasons that go back many generations–unfold concurrently, finally bringing him, after many misadventures, to an American soulmate.
Savage Feast is Boris’ tribute to food, that secret passage to an intimate conversation about identity, belonging, family, displacement, and love.
Supplemental enhancement PDF accompanies the audiobook.
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Your Table Is Ready
- By: Michael Cecchi-Azzolina
- Narrator: Michael Cecchi-Azzolina
- Length: 9 hours 20 minutes
- Publisher: Macmillan Audio
- Publish date: December 06, 2022
- Language: English
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3.69(873 ratings)
3.69(873 ratings)Regular Price:Try for $0.0026.99 USDThis program is read by the author. A front-of-the-house Kitchen Confidential from a career maitre d’hotel who manned the front of the room in New York City’s hottest and most in-demand restaurants. From the glamorous to the entitled,This program is read by the author.
A front-of-the-house Kitchen Confidential from a career maitre d’hotel who manned the front of the room in New York City’s hottest and most in-demand restaurants.
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen–or just to gawk–at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world.
Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul’s in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Cafe (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days.
From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in….” dungeon and a sleek showman’s smoke-and-mirrors palace.
Your Table Is Ready is a rollicking, raunchy, revelatory memoir.
A Macmillan Audio production from St. Martin’s Press.
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My Soul Looks Back
- By: Jessica B. Harris
- Narrator: Jessica B. Harris
- Length: 6 hours 13 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2017
- Language: English
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3.61(705 ratings)
3.61(705 ratings)Regular Price:Try for $0.0019.95 USDIn the technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan’s West Side to the restaurants of the Village, living out her buoyant youth alongside the greatIn the technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan’s West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day–luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
Harris paints evocative portraits of her illustrious friends: Baldwin as he read aloud an early draft of If Beale Street Could Talk, Angelou cooking in her California kitchen, and Morrison relaxing at Baldwin’s house in Provence. Harris describes her role as theater critic for the New York Amsterdam News and editor at then burgeoning Essence magazine; star-studded parties in the South of France; drinks at Mikell’s, a hip West Side club; and the simple joy these extraordinary people took in each other’s company. The book is framed by Harris’ relationship with Sam Floyd, a fellow professor at Queens College, who introduced her to Baldwin.
More than a memoir of friendship and first love My Soul Looks Back is a carefully crafted, intimately understood homage to a bygone era and the people that made it so remarkable.
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Amarcord
- By: Marcella Hazan
- Narrator: Concetta Tomei
- Length: 8 hours 39 minutes
- Publisher: HarperAudio
- Publish date: September 30, 2008
- Language: English
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3.51(283 ratings)
3.51(283 ratings)Regular Price:Try for $0.0024.99 USDMarcella Hazan is known as America’s godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world. HerMarcella Hazan is known as America’s godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world.
Her story begins in Alexandria, Egypt, where an early childhood accident would alter the course of her life and bring her family back to her father’s native Italy for medical treatment. In Italy, Marcella was fulfilling her ambition to become a doctor when she met Victor, the love of her life. After their marriage, they moved to America, where Marcella knew not a word of English or a single recipe. She began to recall and attempt to re-create the flavors of her homeland, giving cooking lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history.
Amarcord means “I remember” in Marcella’s native Romagnolo dialect. Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat.
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Cliff Weitzman
Cliff Weitzman is a dyslexia advocate and the CEO and founder of Speechify, the #1 text-to-speech app in the world, totaling over 100,000 5-star reviews and ranking first place in the App Store for the News & Magazines category. In 2017, Weitzman was named to the Forbes 30 under 30 list for his work making the internet more accessible to people with learning disabilities. Cliff Weitzman has been featured in EdSurge, Inc., PC Mag, Entrepreneur, Mashable, among other leading outlets.
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