13 Best Personal Memoirs, Cooking Books
Personal Memoirs, Cooking is a popular category for many book lovers. Our team at Speechify has curated a list of the top Personal Memoirs, Cooking audiobooks everyone must read.
See the top 13 Personal Memoirs, Cooking audiobooks below.
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Copper, Iron, and Clay
- By: Sara Dahmen
- Narrator: Laurie Catherine Winkel
- Length: 5 hours 26 minutes
- Publisher: HarperAudio
- Publish date: April 28, 2020
- Language: English
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4.12(21 ratings)
4.12(21 ratings)Regular Price:Try for $0.004.99 USDA gorgeous love letter to our most revered cookware–copper pots, cast-iron skillets, and classic stoneware–and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith inA gorgeous love letter to our most revered cookware–copper pots, cast-iron skillets, and classic stoneware–and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.
Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.
Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware–specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations.
Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science–including which elements work best for various cooking methods–and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites–all which are optimized for particular kinds of cookware.
Supplemental enhancement PDF accompanies the audiobook.
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Paula Deen
- By: Paula Deen
- Narrator: Paula Deen
- Length: 6 hours 54 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2007
- Language: English
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4.06(7313 ratings)
4.06(7313 ratings)Regular Price:Try for $0.0017.95 USD• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..• A superstar author: Paula Deen is an American icon. She• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..
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• A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant empire, her own line of furniture, cookware, and tableware, Paula’s fame and retail power will only continue to grow..
• Rags-to-riches, the real Paula Deen: Starting with only $200 and plenty of faith and courage, Paula achieved success beyond her wildest dreams. She speaks to readers as frankly about her struggles along the way, including her difficult first marriage and her battle with agoraphobia. .
• Fairy tale marriage: Paula gives all the details on the romance with tugboat captain Michael Groover that ?captured the hearts of fans across the country. . -
My Place At The Table
- By: Alexander Lobrano
- Narrator: Robert Fass
- Length: 8 hours 6 minutes
- Publisher: HarperAudio
- Publish date: June 01, 2021
- Language: English
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4.05(440 ratings)
4.05(440 ratings)Regular Price:Try for $0.0024.99 USDIn this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics   Until Alec Lobrano landed a job in theIn this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics  
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Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France.
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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The Alice B. Toklas Cook Book
- By: Alice B. Toklas
- Narrator: Carol Monda
- Length: 10 hours 38 minutes
- Publisher: HarperAudio
- Publish date: May 18, 2021
- Language: English
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3.99(105 ratings)
3.99(105 ratings)Regular Price:Try for $0.0027.99 USD“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” –Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.”
–Eula Biss, New York Times bestselling author of Having and Being Had
A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.
Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food.
Nearly 70 years earlier, there was Alice.
When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso–and of course by Alice and Gertrude themselves.
While The Autobiography of Alice B. Toklas–penned by Gertrude Stein–adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights.
In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.”
With a heartwarming introduction from Gourmet‘s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Supplemental enhancement PDF accompanies the audiobook.
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Burnt Toast Makes You Sing Good
- By: Kathleen Flinn
- Narrator: Cassandra Campbell
- Length: 8 hours 26 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2014
- Language: English
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3.91(1987 ratings)
3.91(1987 ratings)Regular Price:Try for $0.0019.95 USDA delicious memoir from the author of The Sharper Your Knife, the Less You Cry In this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife,A delicious memoir from the author of The Sharper Your Knife, the Less You Cry
In this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story of her Midwestern childhood, its memorable home cooks, and the delicious recipes she grew up with. Flinn shares tales of her parents’ pizza parlor in San Francisco, where they sold Uncle Clarence’s popular oven-fried chicken, as well as recipes for the chili made by former army cook Grandpa Charles, fluffy Swedish pancakes from Grandma Inez, and cinnamon rolls for birthday breakfasts. Through these dishes, Flinn came to understand how meals can be memories and how cooking can be a form of communication.
Brimming with warmth and wit, this book is sure to appeal to Flinn’s many fans, as well as readers of Marcus Samuelsson, Ruth Reichl, and Julie Powell.
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In a French Kitchen
- By: Susan Herrmann Loomis
- Narrator: Susan Herrmann Loomis
- Length: 8 hours 58 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2015
- Language: English
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3.84(558 ratings)
3.84(558 ratings)Regular Price:Try for $0.0019.95 USDIn a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled byIn a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion.
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis–an expat who long ago traded her American grocery store for a bustling French farmer’s market–demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’ adopted home, from runway-chic Edith, who has zero passion for cooking–but a love of food that inspires her to whip up an array of mouthwatering dishes–to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking and then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated.
Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.
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Champagne Baby
- By: Laure Dugas
- Narrator: Christine Williams
- Length: 9 hours 29 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2016
- Language: English
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3.82(254 ratings)
3.82(254 ratings)Regular Price:Try for $0.0019.95 USDFresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose–much to her surprise–in America. LaureFresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose–much to her surprise–in America. Laure Dugas is a champagne baby, born into a family of winemakers from two storied regions of France: Champagne and the Rhone Valley. When Laure was an infant, her mother would dip a finger in wine and dab it on Laure’s lips to acclimate her to the taste and aroma. But Laure wants little to do with the family business. It is only at age twenty-three, when her uncle offers to send her to New York City to learn English and represent his wines to the American market, that Laure bids adieu to her boyfriend and begins her journey of discovery. The job, it turns out, is both harder and easier than expected. Laure must speak in a new language about a subject in which she has no expertise. But an experienced wine saleswoman shares the secret for faking it: “Always. Be. French.” After all, who could claim to know more about wine than a Frenchwoman? With the pedigree of an expert, even as she feels like a fraud, Laure dives into an industry still dominated by men, winning over restaurateurs and sommeliers, diligently developing her palate, and traveling across the vast country that is her new home. For the first time, Laure is able to distinguish among the famous wines of her native land. She learns to greet a wine by the nose and judge a bottle not by its industry rating but by the balance of its flavors. Overcoming homesickness, culture shock, and the trials of a long-distance relationship, Laure manages to settle into her new milieu, her wine-glass-half-full attitude turning an eight-month stint into a three-year adventure. Part coming-of-age memoir, part travelogue, sprinkled throughout with regional maps and wine recommendations, Champagne Baby imparts the critical lessons that pair with both wine and life: “you’re better than the cheapest bottle,” “there’s always occasion for champagne,” and “trust your palate.” It encourages listeners to view themselves and their surroundings with newfound appreciation, and to raise their glasses with open-mindedness and joy.
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Life from Scratch
- By: Sasha Martin
- Narrator: Andi Arndt
- Length: 8 hours 26 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2015
- Language: English
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3.81(813 ratings)
3.81(813 ratings)Regular Price:Try for $0.0019.95 USDSasha Martin set herself a rather ambitious goal: to cook–and eat–her way around the world with 196 recipes from 196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge asSasha Martin set herself a rather ambitious goal: to cook–and eat–her way around the world with 196 recipes from 196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life’s failures and successes, all inextricably linked to her troubled past.
For Sasha, food and cooking unlock the memories of a difficult childhood and the loss and heartbreak that came with it. She and her brother lived with their mother in Boston before being placed in foster care with a family in Europe. Among the hard moments of her young life, the most difficult occurred when Sasha was just twelve years old–she witnessed her brother’s suicide.
As she mines her past to make sense of her childhood, food allows Sasha to find her own place in the world–and create the home she has been craving her whole life. This is a story about food from around the globe but also about how food can transform us, about being a mother and a wife, about loving the world, and about learning to love ourselves.
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Always Too Much and Never Enough
- By: Jasmin Singer
- Narrator: Jasmin Singer
- Length: 11 hours 3 minutes
- Publisher: Dreamscape Media
- Publish date: February 02, 2016
- Language: English
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3.65(531 ratings)
3.65(531 ratings)Regular Price:Try for $0.0017.99 USDFrom the extra pounds and bullies that left her eating lunch alone at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer’s weight defined her life. Even after she embraced a veganFrom the extra pounds and bullies that left her eating lunch alone at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer’s weight defined her life. Even after she embraced a vegan lifestyle and a passion for animal rights advocacy, she defied any skinny vegan stereotypes by getting heavier. It was only after she committed to juice fasts and a diet of whole foods that she lost almost a hundred pounds and realized what it means to be truly full. Told with humble humor and heartbreaking honesty, this is Jasmin’s story of how she went from finding solace in a box of cheese crackers to finding peace within herself.
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Stuffed
- By: Patricia Volk
- Narrator: Barbara Rosenblat
- Length: 7 hours 49 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2005
- Language: English
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3.53(1427 ratings)
3.53(1427 ratings)Regular Price:Try for $0.0016.95 USDPatricia Volk’s delicious, charming, and wildly funny memoir lets us into her big, crazy, loving, cheerful, infuriating, and wonderful family, where you’re never just hungry–you’re starving to death, and you’re neverPatricia Volk’s delicious, charming, and wildly funny memoir lets us into her big, crazy, loving, cheerful, infuriating, and wonderful family, where you’re never just hungry–you’re starving to death, and you’re never just full–you’re stuffed.
Volk’s family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives.
But as seductively as Volk evokes the food, Stuffed is at heart a paean to her quirky, vibrant relatives: her grandmother with the “best legs in Atlantic City”; her grandfather, who invented the wrecking ball; her larger-than-life father, who sculpted snow thrones when other dads were struggling with snowmen.
Writing with great freshness and humor, Patricia Volk will leave you hungering to sit down to dinner with her robust family–both for the spectacle and for the food.
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Craving London
- By: Jessica Stone
- Narrator: Jessica Stone
- Length: 5 hours 45 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2021
- Language: English
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3.52(224 ratings)
3.52(224 ratings)Regular Price:Try for $0.0016.95 USDStill single five years after a broken engagement, twenty-nine-year-old food lover Jessica Stone decides to leave New York City for a fresh start in London, hoping the change in scenery would finally usher in a new relationship. In thisStill single five years after a broken engagement, twenty-nine-year-old food lover Jessica Stone decides to leave New York City for a fresh start in London, hoping the change in scenery would finally usher in a new relationship. In this all-consuming memoir, she indulges in one culinary adventure after another while undergoing the trials and tribulations of trying to date in a different country. Would she finally find the winning recipe for lasting love?
Craving London is an intimate journey of the heart and palate. Those engaged in a life-long love affair with food and travel–as well as a hunger for self-improvement and a curiosity for foreign culture–will find many ingredients to sink their teeth into here.
Join Jessica as she reinvents her life from scratch, reminisces about her Cuban roots, shares her favorite recipes, and attempts to unravel the nature of relationships … one rapturous bite at a time.
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The Comfort Food Diaries
- By: Emily Nunn
- Narrator: Candace Thaxton
- Length: 11 hours 6 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2017
- Language: English
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3.45(1239 ratings)
3.45(1239 ratings)Regular Price:Try for $0.0023.99 USDA former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor and paradox…andA former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor and paradox…and sprinkled liberally with the type of recipes that will make book club members say, ‘I could make that!'” (Booklist, starred review).
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One life-changing night, reeling from her beloved brother’s sudden death, a devastating breakup with her handsome engineer fiance, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security.
After a few glasses of wine, heartbroken and unmoored, Emily–an avid cook and professional food writer–poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she’d made a terrible mistake–only to discover she had more friends than she knew, many of whom invited her to come visit and cook with them while she put her life back together. Thus began the Comfort Food Tour.
Searching for a way forward, Emily travels the country, cooking and staying with relatives and friends. Her wonderfully idiosyncratic family comes to life in these pages, all part of the rich Southern story in which past and present are indistinguishable, food is a source of connection and identity, and a good story is often preferred to a not-so-pleasant truth. But truth, pleasant or not, is what Emily Nunn craves, and with it comes an acceptance of the losses she has endured, and a sense of hope for the future.
In the salty snap of a single Virginia ham biscuit, in the sour tang of Great-Grandmother’s Mean Lemon Cake, Nunn experiences the healing power of comfort food–and offers up dozens of recipes for the wonderful meals that saved her life. “The Comfort Food Diaries is nothing less than a tour de force by Emily Nunn, our most hilarious and touching food writer. You’ll laugh, you’ll cry…and you’ll get hungry” (Mark Bittman, author of How to Cook Everything). -
Sex, Lies, and Cookies
- By: Lisa Glasberg
- Narrator: Lisa Glasberg
- Length: 5 hours 58 minutes
- Publisher: HarperAudio
- Publish date: June 18, 2013
- Language: English
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2.34(17 ratings)
2.34(17 ratings)Regular Price:Try for $0.0021.99 USDOne woman’s misguided quest for love, sex, and as much airtime as possible . . . On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady, but that’s all about toOne woman’s misguided quest for love, sex, and as much airtime as possible . . .
On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady, but that’s all about to change. This alleged wallflower once used her skills in the kitchen to show up at a suitor’s doorstep wearing nothing but a fur coat and carrying a plate of freshly baked cookies.
Now, in her unrated memoir, Lisa G. reveals all about her adventures and misadventures growing up and looking for love in all the wrong places. Her journey begins in the only place where she felt comfortable–behind the microphone. Lisa became a workaholic with a larger-than-life radio personality. But when the “on air” lights switched off, she struggled to find her true self. Through therapy and some soul-searching, she transformed from an insecure young woman who attempted to win over men with her culinary prowess into an independent adult who finally learned to love herself.
Lisa’s story is full of inspiration and lots of laughs. Smart, sassy, and stacked, Lisa always put her career first. While searching for the perfect job, the aspiring radio star dated her way through an urban bachelorette’s predictable gallery of potential mates. In Sex, Lies, and Cookies, Lisa details her hilarious sexcapades, which include everyone from a nice Jewish doctor with a unique fetish to the classic unavailable type who wants an “open relationship.”
Lisa G. also shares behind-the-scenes stories from her A-list celebrity interviews, friendships, and time hanging with hip-hop royalty like P. Diddy, Will Smith, and Flavor Flav.
Along the way, Lisa G. became known for having the hottest ticket in town–entry into her exclusive and legendary cookie parties. The book includes the recipes for more than twenty-five of Lisa G.’s famous desserts, like “Losing my Cherry Cookies” and “Double D-licious Oatmeal Cookies,” as well as tips for hosting your own fabulous cookie party. Sex, Lies and Cookies is a tasty read that proves why the most satisfying relationship you’ll ever have starts with learning to love yourself (and how a little cookie dough can help).
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Cliff Weitzman is a dyslexia advocate and the CEO and founder of Speechify, the #1 text-to-speech app in the world, totaling over 100,000 5-star reviews and ranking first place in the App Store for the News & Magazines category. In 2017, Weitzman was named to the Forbes 30 under 30 list for his work making the internet more accessible to people with learning disabilities. Cliff Weitzman has been featured in EdSurge, Inc., PC Mag, Entrepreneur, Mashable, among other leading outlets.
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