Set in the heart of Tuscan wine country, Camilla Trinchieri’s new mystery introduces Nico Doyle, a former NYPD homicide detective who’s just looking for space to grieve when he finds himself pulled into a local murder investigation.

Mourning the loss of his wife, Rita, former NYPD homicide detective Nico Doyle moves to her hometown of Gravigna in the winesoaked region of Chianti. Half Italian and half Irish, Nico finds himself able to get by in the region with the help of Rita’s relatives, but he still feels alone and out of place. He isn’t sure if it’s peace he’s seeking, but it isn’t what he finds. Early one morning, he hears a gunshot and a dog’s cries near his cabin and walks out to discover a dead body in the woods, flashily dressed in gold tennis shoes. When the police arrive, Nico hastily adopts the fluffy white dog as his own and wants nothing more to do with the murder.

But Salvatore Perillo, the local maresciallo, discovers Nico’s professional background and enlists him to help with the case. It turns out more than one person in this idyllic corner of Italy knew the victim, and with a very small pool of suspects, including his own in-laws, Nico must dig up Gravigna’s every last painful secret to get to the truth.

On a late October Sunday morning in Gravigna, Tuscany, Maresciallo Perillo is having breakfast with former NYPD homicide detective Nico Doyle when he is called back to the station in Greve. Hotel Bella Vista’s young manager, Laura
Benati, is worried. Her eighty-year-old bartender, Cesare Costanzi, has been missing for three days.

The next morning, Jimmy, co-owner of Gravigna’s local cafe, runs out of gas on his way back from Florence. When Nico meets him to help, Nico’s dog, OneWag, reacts to the smell coming from Jimmy’s trunk. Inside Nico finds a body wrapped in plastic: Cesare Costanzi, stabbed several times in the chest.

It is unclear why anyone would want Cesare dead, but that doesn’t stop the Gravigna grapevine from spreading rumors at lightning speed. With numerous suspects on his list, Perillo has no other choice but to turn to Nico once again for help with the investigation.

One year after moving to his late wife’s Tuscan hometown of Gravigna, ex-NYPD detective Nico Doyle has fully settled into Italian country life, helping to serve and test recipes at his in-laws’ restaurant.

But the town is shaken by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna’s vintners and restaurateurs. Some of Gravigna’s residents are impressed by his
reputation, while others are enraged–especially Nico’s landlord, whose vineyards Mantelli seems intent on ruining.

Needless to say, Mantelli’s lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, the local maresciallo, Perillo, has a headache of a high-profile murder on his hands–and once again
turns to Nico for help.