Diana Rodgers
Diana Rodgers, RD, NTP, is a “real food” nutritionist living on a working organic farm in New England. She’s an author, runs a clinical nutrition practice, and is the host of the Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30. She is also the producer and director of the film Sacred Cow.
All Books By Diana Rodgers
Play Sample
Sacred Cow
- By: Diana Rodgers
- Narrator: Christine Williams
- Length: 8 hours 28 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2020
- Language: English
-
We’re told that if we care about our health–or our planet–eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
Beef is framed as the... Read more
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