What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together.

Weaving in the tastes and sounds of the historic city, Wuhan’s comforting and distinctive cuisine comes to life as the listener follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan. 

Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend’s grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help.

Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Listeners can download Mei’s tantalizing recipes and cook them at home. 

Supplemental enhancement PDF accompanies the audiobook.

Nine-year-old Ling is very comfortable with her life; her parents are both dedicated doctors in the best hospital in Wuhan. But when Comrade Li, one of Mao’s political officers, moves into a room in their apartment, Ling begins to witness the gradual disintegration of her world. In an atmosphere of increasing mistrust, Ling fears for the safety of her neighbors, and soon for herself and family. Over the course of four years, Ling manages to blossom, even as she suffers more horrors than many people face in a lifetime.

Drawing from her childhood experience, Ying Chang Compestine brings hope and humor to this powerful story of a girl who comes of age and fights to survive during the Cultural Revolution.

A stingy fisherman always makes his three young helpers do all his work. One day he scolds the “lazy boys” for forgetting to provide lunch. “Don’t worry,” they say. “We can make stone soup.” The boys dig a hole and fill it with water and “flavored” stones. They trick the fisherman into making bowls and chopsticks, and fetching salt and sesame oil. While he’s busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. To this day, “Egg Drop Stone Soup” is a traditional dish in southeast China. A recipe is included.