Adam Platt
Adam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Conde Nast Traveler. He lives in Greenwich Village with his wife and two pizza-loving daughters.
All Books By Adam Platt
Play Sample
The Book of Eating
- By: Adam Platt
- Narrator: Adam Platt
- Length: 8 hours 18 minutes
- Publisher: HarperAudio
- Publish date: November 12, 2019
- Language: English
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics.
As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t... Read more
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