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Burn the Ice audiobook
- By: Kevin Alexander
- Narrator: Holter Graham
- Category: Agriculture & Food, Social Science
- Length: 10 hours 28 minutes
- Publisher: Penguin Random House Audio Publishing Group
- Publish date: January 01, 2019
- Language: English
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Burn the Ice Audiobook Summary
“Inspiring”—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over.
To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush–including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince’s Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott.
He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To “burn the ice” means to melt down whatever remains in a kitchen’s ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
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Burn the Ice Audiobook Narrator
Holter Graham is the narrator of Burn the Ice audiobook that was written by Kevin Alexander
About the Author(s) of Burn the Ice
Kevin Alexander is the author of Burn the Ice
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Burn the Ice Full Details
| Narrator | Holter Graham |
| Length | 10 hours 28 minutes |
| Author | Kevin Alexander |
| Category | |
| Publisher | Penguin Random House Audio Publishing Group |
| Release date | April 27, 2024 |
| ISBN | 9781984888884 |
Subjects
The publisher of the Burn the Ice is Penguin Random House Audio Publishing Group. includes the following subjects: restaurant book, coronavirus book, pandemic, culinary gifts, culinary, food writing, foodie gifts, agriculture, food, history of farming, cooking, history books, essays, chef books, chef gifts, history, american cookbooks, culinary history, food books, food gifts, cooking books, cooking gifts, gifts for foodies, cookbooks, biography, cookbook, sociology, food history, cook books, farming, cook book, natural history, food politics, sociology books, comfort food, america, agriculture books, american cookbook, vegetarianism, Social Science, Agriculture & Food, Cooking, Regional & Ethnic, American, General, Cooking, Essays & Narratives The BISAC Subject Code is Agriculture & Food, Social Science
Additional info
The publisher of the Burn the Ice is Penguin Random House Audio Publishing Group. The imprint is Penguin Audio. It is supplied by Penguin Random House Audio Publishing Group. The ISBN-13 is 9781984888884.
Global Availability
This book is only available in the United States.
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