9781452682020
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The Art of Fermentation audiobook

  • By: Sandor Ellix Katz
  • Category: Cooking, General
  • Length: 20 hours 18 minutes
  • Publisher: Tantor Media, Inc
  • Publish date: April 29, 2013
  • Language: English
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The Art of Fermentation Audiobook Summary

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more.
Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first-and only-of its kind.

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About the Author(s) of The Art of Fermentation

Sandor Ellix Katz is the author of The Art of Fermentation

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The Art of Fermentation Full Details

Length 20 hours 18 minutes
Author Sandor Ellix Katz
Category
Publisher Tantor Media, Inc
Release date April 29, 2013
ISBN 9781452682020

Subjects

The publisher of the The Art of Fermentation is Tantor Media, Inc. includes the following subjects: Cooking, General, Cooking, Methods, Canning & Preserving, Cooking, Methods, General The BISAC Subject Code is Cooking, General

Additional info

The publisher of the The Art of Fermentation is Tantor Media, Inc. The imprint is Tantor Media, Inc. It is supplied by Tantor Media, Inc. The ISBN-13 is 9781452682020.

Global Availability

This book is only available in the United States.

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