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What She Ate audiobook
- By: Laura Shapiro
- Narrator: Kimberly Farr
- Category: Cooking, History
- Length: 10 hours 3 minutes
- Publisher: Penguin Random House Audio Publishing Group
- Publish date: January 01, 2017
- Language: English
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What She Ate Audiobook Summary
A Washington Post Notable Nonfiction Book of 2017
One of NPR Fresh Air’s “Books to Close Out a Chaotic 2017”
NPR’s Book Concierge Guide To 2017’s Great Reads
“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air
Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own.
Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table.
What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
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What She Ate Audiobook Narrator
Kimberly Farr is the narrator of What She Ate audiobook that was written by Laura Shapiro
About the Author(s) of What She Ate
Laura Shapiro is the author of What She Ate
More From the Same
What She Ate Full Details
| Narrator | Kimberly Farr |
| Length | 10 hours 3 minutes |
| Author | Laura Shapiro |
| Category | |
| Publisher | Penguin Random House Audio Publishing Group |
| Release date | April 28, 2024 |
| ISBN | 9781524778088 |
Subjects
The publisher of the What She Ate is Penguin Random House Audio Publishing Group. includes the following subjects: gifts for cooks, gifts for mom, Food, Dorothy Wordsworth, cooking, culinary, kitchen, eating, Eleanor Roosevelt, Rosa Lewis, catering, Eva Braun, Julia Child, Barbara Pym, Helen Gurley Brown, Cosmopolitan, first lady, food writer, cuisine, chef, dinner party, French cooking, FDR, William Wordsworth, King Edward VII, Edwardian era, Romanticism, Grasmere Journal, British Food, World War II, Food history, sixties, feminism, culture, leisure, champaign, Women's Movement, Adolf Hitler, biography, cookbooks, cookbook, biographies, Cooking, History, Biography & Autobiography, Women The BISAC Subject Code is Cooking, History
Additional info
The publisher of the What She Ate is Penguin Random House Audio Publishing Group. The imprint is Penguin Audio. It is supplied by Penguin Random House Audio Publishing Group. The ISBN-13 is 9781524778088.
Global Availability
This book is only available in the United States.
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