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Secret Ingredients audiobook
- Category: Cooking, Essays & Narratives
- Length: 24 hours 54 minutes
- Publisher: Penguin Random House Audio Publishing Group
- Publish date: January 01, 2007
- Language: English
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Secret Ingredients Audiobook Summary
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, from every age of its fabled eighty-year history. There are memoirs, short stories, tell-alls, and poems–ranging in tone from sweet to sour and in subject from soup to nuts.
M. F. K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” while John McPhee valiantly trails an inveterate forager and is rewarded with stewed persimmons and white-pine-needle tea. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet for still more peculiar reasons. Adam Gopnik asks if French cuisine is done for, and Calvin Trillin investigates whether people can actually taste the difference between red wine and white. We journey with Susan Orlean as she distills the essence of Cuba in the story of a single restaurant, and with Judith Thurman as she investigates the arcane practices of Japan’s tofu masters. Closer to home, Joseph Mitchell celebrates the old New York tradition of the beefsteak dinner, and Mark Singer shadows the city’s foremost fisherman-chef. Selected from the magazine’s plentiful larder, SECRET INGREDIENTS celebrates all forms of gustatory delight.
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Secret Ingredients Full Details
| Length | 24 hours 54 minutes |
| Category | |
| Publisher | Penguin Random House Audio Publishing Group |
| Release date | May 04, 2024 |
| ISBN | 9781415942826 |
Subjects
The publisher of the Secret Ingredients is Penguin Random House Audio Publishing Group. includes the following subjects: humor books, anthology, writing, culinary, gift ideas, Joseph Mitchell, short stories, memoirs, cooking gifts, chef gifts, gifts for foodies, secret santa gifts, funny stocking stuffers, chefs, foodie gifts, funny gifts, hostess gifts, white elephant gifts, mfk fisher, Anthony Bourdain, Adam Gopnik, Bill Buford, Calvin Trillin, food writing, cartoon, cartoons, comic, essays, humor, comic book, chef books, cooking, food, funny books, funny books for adults, funny books for women, funny books for men, the new yorker, new yorker, Cooking, Essays & Narratives, Cooking, Entertaining, HUMOR, Form, Comic Strips & Cartoons The BISAC Subject Code is Cooking, Essays & Narratives
Additional info
The publisher of the Secret Ingredients is Penguin Random House Audio Publishing Group. The imprint is Random House Audio. It is supplied by Penguin Random House Audio Publishing Group. The ISBN-13 is 9781415942826.
Global Availability
This book is only available in the United States.
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