16 Best General, Cooking Books
General, Cooking is a popular category for many book lovers. Our team at Speechify has curated a list of the top General, Cooking audiobooks everyone must read.
See the top 16 General, Cooking audiobooks below.
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Supertato Carnival Catastro-Pea!
- By: Sue Hendra
- Narrator: Sue Hendra
- Length: 14 minutes
- Publisher: Simon & Schuster UK
- Publish date: January 01, 2021
- Language: English
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4.38(60 ratings)
4.38(60 ratings)Regular Price:Try for $0.005.99 USDJoin Supertato and the gang in this hilarious, colourful caper from bestselling picture dream team, Sue Hendra and Paul Linnet – now in audiobook read by the authors! It’s carnival time in the supermarket and the veggies are feelingJoin Supertato and the gang in this hilarious, colourful caper from bestselling picture dream team, Sue Hendra and Paul Linnet – now in audiobook read by the authors!
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It’s carnival time in the supermarket and the veggies are feeling festive! But someone is out to spoil the fun – with a devious device that could ruin EVERYTHING.
Can Supertato and the veggies stop their colourful carnival from turning into a carnival catastro-pea?!
This audio edition is read by the authors themselves!
Other titles in the Supertato series:
Supertato
Supertato: Veggies Assemble
Supertato: Evil Pea Rules
Supertato: Veggies in the Valley of Doom
Supertato: Carnival Catastropea
Supertato: Books Are Rubbish (WBD)
Supertato Sticker Book
Supertato: Bubbly Troubly
Supertato Sticker Skills
Supertato: Night of the Living Veg
Supertato: The Great Eggscape!
Supertato: Presents Jack and the Beanstalk -
Salt, Fat, Acid, Heat
- By: Samin Nosrat
- Narrator: Samin Nosrat
- Length: 5 hours 57 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2017
- Language: English
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4.37(53794 ratings)
4.37(53794 ratings)Regular Price:Try for $0.0017.99 USD*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
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Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements–from the woman declared “America’s next great cooking teacher” by Alice Waters.
Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements–Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food–and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes–and dozens of variations–to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.
Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need.
With a foreword by Michael Pollan.
*Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!* -
Nourishing Broth
- By: Sally Fallon Morell
- Narrator: Kaayla T. Daniel
- Length: 8 hours 23 minutes
- Publisher: Hachette Audio
- Publish date: September 30, 2014
- Language: English
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4.24(536 ratings)
4.24(536 ratings)Regular Price:Try for $0.0024.98 USDThe follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Nourishing Broth:The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.... Read moreNourishing Broth:
An Old-Fashioned Remedy for the Modern World
Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders).
Nourishing Broth will explore the science behind broth’s unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn’s disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young.
In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consomme, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.
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Diet For Divine Connection
- By: Margaret Paul
- Narrator: Margaret Paul
- Length: 8 hours 47 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2019
- Language: English
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4.19(35 ratings)
4.19(35 ratings)Regular Price:Try for $0.0019.95 USDIf you have been searching for a way to experience a consistent, at-will connection with your spiritual source of love and guidance, this breakthrough book is for you. Get cutting-edge techniques on achieving the physical, emotional, relationship,If you have been searching for a way to experience a consistent, at-will connection with your spiritual source of love and guidance, this breakthrough book is for you. Get cutting-edge techniques on achieving the physical, emotional, relationship, and spiritual well-being and clarity of mind that free you of the low vibrancy that blocks Divine connection. Diet for Divine Connection offers a clear pathway to reconnecting with yourself, others, and your Divine guidance.
You learn how junk food, junk thoughts, and resistance to self-love block at-will Divine connection and how to heal these blocks so that you can attain inner peace and joy and heal relationships.
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Paula Deen
- By: Paula Deen
- Narrator: Paula Deen
- Length: 6 hours 54 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2007
- Language: English
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4.06(7313 ratings)
4.06(7313 ratings)Regular Price:Try for $0.0017.95 USD• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..• A superstar author: Paula Deen is an American icon. She• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..
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• A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant empire, her own line of furniture, cookware, and tableware, Paula’s fame and retail power will only continue to grow..
• Rags-to-riches, the real Paula Deen: Starting with only $200 and plenty of faith and courage, Paula achieved success beyond her wildest dreams. She speaks to readers as frankly about her struggles along the way, including her difficult first marriage and her battle with agoraphobia. .
• Fairy tale marriage: Paula gives all the details on the romance with tugboat captain Michael Groover that ?captured the hearts of fans across the country. . -
Wheat Belly 10-Day Grain Detox
- By: William Davis
- Narrator: Traber Burns
- Length: 6 hours 32 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2015
- Language: English
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4(249 ratings)
4(249 ratings)Regular Price:Try for $0.0016.95 USDThrough the New York Times bestseller Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets. Now Dr. Davis provides a simple ten-day grain-detox plan, with carefully designedThrough the New York Times bestseller Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets.
Now Dr. Davis provides a simple ten-day grain-detox plan, with carefully designed meal plans and delicious recipes that include everything needed to fully eliminate wheat and related grains. You will be guided through the complete detox experience and learn how to reduce or eliminate wheat-withdrawal symptoms. Inspiring and informative results from test panelists will help keep you on your Wheat Belly journey.
Whether you’ve fallen off the wagon or are new to the wheat-free life, Wheat Belly 10-Day Grain Detox will help you achieve better health and performance while undoing a lifetime of damage caused by grains.
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French Kids Eat Everything
- By: Karen Le Billon
- Narrator: Cris Dukehart
- Length: 8 hours 13 minutes
- Publisher: HarperAudio
- Publish date: November 05, 2019
- Language: English
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3.93(2113 ratings)
3.93(2113 ratings)Regular Price:Try for $0.0023.99 USDFrench Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, aFrench Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.
At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters–a sort of French Women Don’t Get Fat meets Food Rules.
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Proof
- By: Adam Rogers
- Narrator: Sean Runnette
- Length: 8 hours 45 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2014
- Language: English
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3.92(3124 ratings)
3.92(3124 ratings)Regular Price:Try for $0.0019.95 USDA spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what’s actuallyA spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains.
Drinking gets a lot more interesting when you know what’s actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for ten thousand years. Distillation is a two-thousand-year-old technology–invented by a woman–that we’re still perfecting today. And the molecular codes of alcoholic flavors remain a mystery pursued by scientists with high-tech laboratories and serious funding.
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze–and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy–and our taste for those products is a melding of psychology and neurobiology.
Proof takes readers from the whisky-making mecca of the Scottish highlands to the oenology labs at UC Davis, from Kentucky bourbon country to the most sophisticated gene-sequencing labs in the world–and to more than one bar–bringing to life the motley characters and evolving science behind the latest developments in boozy technology.
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Pure Heart
- By: Troylyn Ball
- Narrator: Rosemary Benson
- Length: 8 hours 7 minutes
- Publisher: HarperAudio
- Publish date: February 07, 2017
- Language: English
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3.9(24 ratings)
3.9(24 ratings)Regular Price:Try for $0.0021.99 USDTroylyn Bell and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heatTroylyn Bell and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heat were too dangerous. To save their boys, the Balls cashed out, sold their beloved farm, and moved to Asheville, North Carolina.
Nearing fifty, Troy thought her chance at adventure had passed. But in this booming little Appalachian Mountain city of hippies, farmers, artisans, and retirees, she unexpectedly discovered a support network and something she’d never had in twenty-five years of providing round-the-clock care for her special needs boys: the freedom to pursue her own dreams. She struck up a friendship with a legendary eighty-year-old raconteur from the mountains, met his friends, and soon found herself in a rickety country shack with an ingeniously inventive retired farmer trying to create the best recipe ever for traditional mountain moonshine.
But when the real estate bubble burst and the collapse of her husband Charlie’s new venture in Asheville left them deeply in debt, Troy realized her ten-year business plan for Troy & Sons Platinum Whiskey wasn’t enough. If she was going to save her family–and she was definitely going to save her family–she needed to become the most successful woman in the legal whiskey business. And she needed to do it fast, before the bank took her house, her business, and everything she’d worked so hard to achieve.
Full of eccentric characters and charming locations–from a “haunted” cabin in the mountains to the last farm in the world to grow heritage Crooked Creek corn–Pure Heart is a charming story of a woman who set out to find a purpose in the most unexpected of places, and ended up finding happiness, contentment, and a community of love and respect.
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Trap Kitchen
- By: Malachi Jenkins
- Narrator: L. Steven Taylor
- Length: 51 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2018
- Language: English
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3.89(34 ratings)
3.89(34 ratings)Regular Price:Try for $0.009.95 USDWhen two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It’s a glimpse into the meals thatWhen two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It’s a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it’s more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force.
While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place. It’s a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.
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The Art of Flavor
- By: Daniel Patterson
- Narrator: John Lescault
- Length: 4 hours 43 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2017
- Language: English
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3.86(192 ratings)
3.86(192 ratings)Regular Price:Try for $0.0019.95 USDTwo masters of composition–a chef and a perfumer–present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestratingTwo masters of composition–a chef and a perfumer–present a revolutionary new approach to creating delicious food.
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, including
the Four Rules for creating flavor;a Flavor Compass that points the way to transformative combinations;”locking,” “burying,” and other aspects of cooking alchemy;the flavor-heightening effects of cooking methods; andthe Seven Dials that let you fine-tune a dish.
With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level become flavor virtuosos.
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KitchenWise
- By: Shirley O. Corriher
- Narrator: Janet Metzger
- Length: 6 hours 18 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2020
- Language: English
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3.74(99 ratings)
3.74(99 ratings)Regular Price:Try for $0.0017.99 USDThe James Beard Award-winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks”The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).
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Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with Shirley’s favorite time-tested recipes, this guide shows you how to cook more successfully, why certain ingredients work well together, and what makes good food great.
Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking. -
The 22-Day Revolution
- By: Marco Borges
- Narrator: Timothy Andres Pabon
- Length: 6 hours 14 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2015
- Language: English
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3.59(589 ratings)
3.59(589 ratings)Regular Price:Try for $0.0016.95 USDThe renowned exercise physiologist, hailed by Jay-Z as “the world’s best trainer,” shares his groundbreaking plant-based diet. If you want to lose weight, if you want to be fitter and stronger than ever before, The 22-DayThe renowned exercise physiologist, hailed by Jay-Z as “the world’s best trainer,” shares his groundbreaking plant-based diet.
If you want to lose weight, if you want to be fitter and stronger than ever before, The 22-Day Revolution is your solution. Founded on the principle that it takes twenty-one days to make or break a habit, The 22-Day Revolution is an accessible plan for anyone seeking to lose weight, to reverse serious health concerns, or seeking a healthier lifestyle. The benefits of a vegan diet cannot be overstated: it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes.
As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyonce, Jay-Z, Jennifer Lopez, Kanye West, and Pharrell Williams to Gloria Estefan, Gwen Stefani, and Shakira have all turned to Marco for his expertise.
Now, for the first time, he unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed twenty-two-day meal plan. With this program you will lead a healthier, more energetic, and productive life–helping you to live the life you want, not just the one you have.
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The Spice Diet
- By: Judson Todd Allen
- Narrator: Judson Todd Allen
- Length: 8 hours 19 minutes
- Publisher: Hachette Audio
- Publish date: January 16, 2018
- Language: English
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3.55(49 ratings)
3.55(49 ratings)Regular Price:Try for $0.0025.98 USDCelebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hitCelebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet.... Read moreWhen Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson’s diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals.
The Spice Diet provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.
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Kitchen Round Table
- By: Marja Samsom
- Narrator: Marja Samsom
- Length: 1 hours 4 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2012
- Language: English
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2.73(14 ratings)
2.73(14 ratings)Regular Price:Try for $0.0012.95 USDJoin us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. WeJoin us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We’ll learn how complicated recipes are translated for those of us who don’t dice and julienne in our sleep, but we’ll also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals.
All the while, Kitchen Round Table never strays far from home, with intimate and loving details of recipes passed down through families and new recipes introduced to successive generations. After a long day at work, what do these renowned cooks prepare at home? It is at home that some of the best food is created. With frugal sensibilities, these gourmet greats tells us some of their favorite dishes created on a budget and entice you to explore your own.
Hosted by Marja Samsom, owner of the iconic Kitchen Club restaurant, a downtown New York City destination for twenty years, Marja prepares for us one of her loved family recipes as a dessert for this delicious audio feast.
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Supertato: Bubbly Troubly
- By: Sue Hendra
- Narrator: Sue Hendra
- Length: 15 minutes
- Publisher: Simon & Schuster UK
- Publish date: January 01, 2021
- Language: English
Regular Price:Try for $0.005.99 USDA bath time adventure in the bestselling, blockbuster Supertato series, created and read by Sue Hendra and Paul Linnet! Perfect for even the most reluctant of bathers – and, of course, Supertato fans EVERYWHERE! It is night-time in theA bath time adventure in the bestselling, blockbuster Supertato series, created and read by Sue Hendra and Paul Linnet! Perfect for even the most reluctant of bathers – and, of course, Supertato fans EVERYWHERE!
... Read more
It is night-time in the supermarket, and it’s the veggies’ weekly bath. But…what’s this? SOMEONE has been meddling with the bubble bath and that can only lead to one thing: BUBBLY TROUBLY!
Are Supertato and the veggies all washed up? Or can they clear the aisles and POP that pea back where he belongs?
Find out in Supertato’s newest, irresistible laugh-out-loud adventure!
This audio edition is read by the authors themselves!
Perfect for fans of Oi Frog!
Other Supertato stories:
Supertato
Supertato: Veggies Assemble
Supertato: Run, Veggies, Run!
Supertato: Evil Pea Rules
Supertato: Veggies in the Valley of Doom
Supertato: Carnival Catastro-Pea
Supertato: Bubbly Troubly
Supertato: Night of the Living Veg
Supertato: The Great Eggscape!
Supertato: Presents Jack and the Beanstalk
Other Supertato books:
Supertato Sticker Activity Book
Supertato Super Squad
Supertato Sticker Skills
Selected other titles by Sue Hendra & Paul Linnet:
Barry the Fish with Fingers
Norman the Slug with the Silly Shell
Keith the Cat with the Magic Hat
Doug the Bug that went Boing!
I Need a Wee!
No-Bot the Robot with No Bottom
No-Bot the Robot’s New Bottom
Cliff Weitzman
Cliff Weitzman is a dyslexia advocate and the CEO and founder of Speechify, the #1 text-to-speech app in the world, totaling over 100,000 5-star reviews and ranking first place in the App Store for the News & Magazines category. In 2017, Weitzman was named to the Forbes 30 under 30 list for his work making the internet more accessible to people with learning disabilities. Cliff Weitzman has been featured in EdSurge, Inc., PC Mag, Entrepreneur, Mashable, among other leading outlets.
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