28 Best Regional & Ethnic Books
Regional & Ethnic is a popular category for many book lovers. Our team at Speechify has curated a list of the top Regional & Ethnic audiobooks everyone must read.
See the top 28 Regional & Ethnic audiobooks below.
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Fry Bread
- By: Kevin Noble Maillard
- Length: 34 minutes
- Publisher: Dreamscape Media
- Publish date: July 21, 2020
- Language: English
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4.43(5025 ratings)
4.43(5025 ratings)Regular Price:Try for $0.009.99 USDFry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is aFry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family.
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Salt, Fat, Acid, Heat
- By: Samin Nosrat
- Narrator: Samin Nosrat
- Length: 5 hours 57 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2017
- Language: English
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4.37(53794 ratings)
4.37(53794 ratings)Regular Price:Try for $0.0017.99 USD*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
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Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements–from the woman declared “America’s next great cooking teacher” by Alice Waters.
Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements–Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food–and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes–and dozens of variations–to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.
Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need.
With a foreword by Michael Pollan.
*Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!* -
The Nom Wah Cookbook
- By: Wilson Tang
- Narrator: Wilson Tang
- Length: 4 hours 5 minutes
- Publisher: HarperAudio
- Publish date: October 20, 2020
- Language: English
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4.2(133 ratings)
4.2(133 ratings)Regular Price:Try for $0.0017.99 USDFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be–and how to prepare their legendaryFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be–and how to prepare their legendary dishes in your own home.
Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle.
In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children–to jettison tradition or to cling to it–he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Supplemental enhancement PDF accompanies the audiobook.
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Koshersoul
- By: Michael W. Twitty
- Narrator: Michael W. Twitty
- Length: 9 hours 30 minutes
- Publisher: HarperAudio
- Publish date: August 09, 2022
- Language: English
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4.18(230 ratings)
4.18(230 ratings)Regular Price:Try for $0.0027.99 USDThe James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of twoThe James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism.
As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul.
Koshersoul includes recipes.
Supplemental enhancement PDF accompanies the audiobook.
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The Joy of Pizza
- By: Dan Richer
- Narrator: Will Collyer
- Length: 4 hours 7 minutes
- Publisher: Hachette Audio
- Publish date: November 09, 2021
- Language: English
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4.16(74 ratings)
4.16(74 ratings)Regular Price:Try for $0.0018.99 USDLearn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of “the best pizza in New York” (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinaryLearn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of “the best pizza in New York” (New York Times).
Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times–despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world.
For him, the joy of pizza begins with the crust–a rim that is crisp, deeply caramelized, and shatters when you bite through it. The crumb is delicate and floral-scented, with a gentle note of acidity. The crust has large, open holes separated by thin, pearlescent cell walls. And the sauce, cheese, and toppings? You’ll unlock their mysteries inside these pages. Every day, Richer assesses his pizza with a 56-point rubric that helps him come as close to pizza perfection as any mortal may dare.
In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and for baking in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The book is rich with step-by-step photography, and features QR codes linking to instructional videos and portraits of every pizza before and after it meets the heat of the oven–so you’ll know exactly what to do to create superior results.
The ingredients are simple. The methods are straightforward. And the results are deliriously delicious. ... Read more -
S Is for Southern
- By: Editors of Garden and Gun
- Narrator: Graham Halstead
- Length: 14 hours 54 minutes
- Publisher: HarperAudio
- Publish date: October 24, 2017
- Language: English
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4.14(173 ratings)
4.14(173 ratings)Regular Price:Try for $0.0027.99 USDFrom the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its ownFrom the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture.
The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules–layered in local nuances and complexities–can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And bless your heart, don’t you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.
Now, from the editors of Garden & Gun–the magazine known as “the soul of the South”–comes this encyclopedia of Southern living, culture, and history. Covering age-old traditions and current zeitgeists, S Is for Southern includes more than 500 entries spanning every letter of the alphabet, from absinthe to zydeco. This audiobook also includes 100 signature essays from notable Southern writers, including:
- Jon Meacham on the Civil War
- Sean Brock on Waffle House
- Roy Blount, Jr. on humidity
- Jessica B. Harris on field peas
- Jason Isbell on the Atlanta Braves
- Jack Hitt on pluff mud
- The Lee Brothers on boiled peanuts
- Jonathan Miles on Larry Brown
- Julia Reed on the Delta
Informative and irreverent, S Is for Southern celebrates and demystifies the traditions of the South, and is a must-listen for all fans of the region and culture enthusiasts.
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Being Texan
- By: Editors of Texas Monthly
- Narrator: Matt Godfrey
- Length: 8 hours 44 minutes
- Publisher: Harper Wave
- Publish date: November 09, 2021
- Language: English
Regular Price:Try for $0.004.99 USDThe editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes–Texas cliches all.The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.
Big hats, big trucks, big oil fortunes–Texas cliches all. And while those elements do flourish throughout Texas, they alone hardly define the place. The Lone Star State is and has always been a great melting pot, home to sprawling cities, trailblazing innovators, and treasured traditions from all over, many of which become ingrained in popular culture and intertwined with the American ideal.
In this collection, the editors of Texas Monthly take stock of their multifaceted, larger-than-life state, including the people, customs, land, culture, and cuisine that have collided and comingled here. Featuring essays, reportage, recipes, and recommendations from the magazine’s legendary roster of contributors, Being Texan explores the landscapes that are home to more than 29 million people; the joys and idiosyncrasies of Texan life; underappreciated episodes of Texas history; and distinctive strains of Texan arts and culture.
Illuminating, surprising, and entertaining, Being Texan reveals the Lone Star State in all its beauty, vastness, and complexity.
Supplemental enhancement PDF accompanies the audiobook.
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Paula Deen
- By: Paula Deen
- Narrator: Paula Deen
- Length: 6 hours 54 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2007
- Language: English
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4.06(7313 ratings)
4.06(7313 ratings)Regular Price:Try for $0.0017.95 USD• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..• A superstar author: Paula Deen is an American icon. She• Fans love Paula Deen: Paula Deen: It Ain’t About the Cookin’ spent over 3 months on the New York Times bestseller list: there are over 500,000 hardcovers in print..
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• A superstar author: Paula Deen is an American icon. She is one of the most popular hosts on the Food Network and with more than 6 million books in print, an expanding restaurant empire, her own line of furniture, cookware, and tableware, Paula’s fame and retail power will only continue to grow..
• Rags-to-riches, the real Paula Deen: Starting with only $200 and plenty of faith and courage, Paula achieved success beyond her wildest dreams. She speaks to readers as frankly about her struggles along the way, including her difficult first marriage and her battle with agoraphobia. .
• Fairy tale marriage: Paula gives all the details on the romance with tugboat captain Michael Groover that ?captured the hearts of fans across the country. . -
The Alice B. Toklas Cook Book
- By: Alice B. Toklas
- Narrator: Carol Monda
- Length: 10 hours 38 minutes
- Publisher: HarperAudio
- Publish date: May 18, 2021
- Language: English
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3.99(105 ratings)
3.99(105 ratings)Regular Price:Try for $0.0027.99 USD“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” –Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.”
–Eula Biss, New York Times bestselling author of Having and Being Had
A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.
Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food.
Nearly 70 years earlier, there was Alice.
When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso–and of course by Alice and Gertrude themselves.
While The Autobiography of Alice B. Toklas–penned by Gertrude Stein–adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights.
In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.”
With a heartwarming introduction from Gourmet‘s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Supplemental enhancement PDF accompanies the audiobook.
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Carla Hall’s Soul Food
- By: Carla Hall
- Narrator: Carla Hall
- Length: 7 hours 22 minutes
- Publisher: HarperAudio
- Publish date: October 23, 2018
- Language: English
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3.97(329 ratings)
3.97(329 ratings)Regular Price:Try for $0.0020.99 USDBeloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In CarlaBeloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.
From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes–the mouthwatering soul food everyone will want a taste of.
Recipes include:
- Cracked Shrimp with Comeback Sauce
- Ghanaian Peanut Beef Stew with Onions and Celery
- Caribbean Smothered Chicken with Coconut, Lime, and Chiles
- Roasted Cauliflower with Raisins and Lemon-Pepper Millet
- Field Peas with Country Ham
- Chunky Tomato Soup with Roasted Okra Rounds
- Sweet Potato Pudding with Clementines
- Poured Caramel Cake
With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.
Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional–honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.
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(Not Quite) Mastering the Art of French Living
- By: Mark Greenside
- Narrator: Richard Poe
- Length: 8 hours 15 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2020
- Language: English
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3.94(338 ratings)
3.94(338 ratings)Regular Price:Try for $0.0019.95 USDEvery year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightlyEvery year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?
Despite the two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in France, (Not Quite) Mastering the Art of French Living details Greenside’s daily adventures in his adopted French home, where the simplest tasks are never straightforward but always end in a great story. Through some hits and lots of misses, he learns the rules of engagement, how he gets what he needs–which is not necessarily what he thinks he wants–and how to be grateful and thankful when (especially when) he fails, which is more often than he can believe.
Introducing the English-speaking world to the region of Brittany in the tradition of Peter Mayle’s homage to Provence, Mark Greenside’s first book, I’ll Never Be French, continues to be among the bestselling books about the region today. Experienced Francophiles and armchair travelers alike will delight in this new chapter exploring the practical and philosophical questions of French life, vividly brought to life by Greenside’s humor and affection for his community.
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French Kids Eat Everything
- By: Karen Le Billon
- Narrator: Cris Dukehart
- Length: 8 hours 13 minutes
- Publisher: HarperAudio
- Publish date: November 05, 2019
- Language: English
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3.93(2113 ratings)
3.93(2113 ratings)Regular Price:Try for $0.0023.99 USDFrench Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, aFrench Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.
At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters–a sort of French Women Don’t Get Fat meets Food Rules.
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Hippie Food
- By: Jonathan Kauffman
- Narrator: George Newbern
- Length: 9 hours 13 minutes
- Publisher: HarperAudio
- Publish date: January 23, 2018
- Language: English
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3.91(776 ratings)
3.91(776 ratings)Regular Price:Try for $0.0027.99 USDAn enlightening narrative history–an entertaining fusion of Tom Wolfe and Michael Pollan–that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements thatAn enlightening narrative history–an entertaining fusion of Tom Wolfe and Michael Pollan–that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.
Food writer Jonathan Kauffman journeys back more than half a century–to the 1960s and 1970s–to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food.
From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples–including sprouts, tofu, yogurt, brown rice, and whole-grain bread–were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country.
A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.
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Burnt Toast Makes You Sing Good
- By: Kathleen Flinn
- Narrator: Cassandra Campbell
- Length: 8 hours 26 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2014
- Language: English
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3.91(1987 ratings)
3.91(1987 ratings)Regular Price:Try for $0.0019.95 USDA delicious memoir from the author of The Sharper Your Knife, the Less You Cry In this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife,A delicious memoir from the author of The Sharper Your Knife, the Less You Cry
In this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story of her Midwestern childhood, its memorable home cooks, and the delicious recipes she grew up with. Flinn shares tales of her parents’ pizza parlor in San Francisco, where they sold Uncle Clarence’s popular oven-fried chicken, as well as recipes for the chili made by former army cook Grandpa Charles, fluffy Swedish pancakes from Grandma Inez, and cinnamon rolls for birthday breakfasts. Through these dishes, Flinn came to understand how meals can be memories and how cooking can be a form of communication.
Brimming with warmth and wit, this book is sure to appeal to Flinn’s many fans, as well as readers of Marcus Samuelsson, Ruth Reichl, and Julie Powell.
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Picnic in Provence
- By: Elizabeth Bard
- Narrator: Elizabeth Bard
- Length: 8 hours 29 minutes
- Publisher: Hachette Audio
- Publish date: April 07, 2015
- Language: English
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3.85(2316 ratings)
3.85(2316 ratings)Regular Price:Try for $0.0024.98 USDThe bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris.The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.
Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world’s flakiest croissant around the corner, Elizabeth is sure she’s found her “forever place.” But life has other plans.
On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Cereste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside.
When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep’s milk yogurt and fruity olive oil.
Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook’s initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.
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In a French Kitchen
- By: Susan Herrmann Loomis
- Narrator: Susan Herrmann Loomis
- Length: 8 hours 58 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2015
- Language: English
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3.84(558 ratings)
3.84(558 ratings)Regular Price:Try for $0.0019.95 USDIn a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled byIn a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion.
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis–an expat who long ago traded her American grocery store for a bustling French farmer’s market–demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.
One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’ adopted home, from runway-chic Edith, who has zero passion for cooking–but a love of food that inspires her to whip up an array of mouthwatering dishes–to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking and then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated.
Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.
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Being Dead Is No Excuse
- By: Gayden Metcalfe
- Narrator: Tiffany Morgan
- Length: 5 hours 23 minutes
- Publisher: Hachette Audio
- Publish date: January 21, 2020
- Language: English
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3.84(1939 ratings)
3.84(1939 ratings)Regular Price:Try for $0.0024.98 USDA hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off.As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community,A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off.
As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don’t forget you when you’ve up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death.Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have “Home on the Range” sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that “Mama looks so sad.”Each chapter ends with an authentic southern recipe that will come in handy if you “plan to die tastefully”, including Boiled Bourbon Custard; Aunt Hebe’s Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.... Read more -
The Truth about Baked Beans
- By: Meg Muckenhoupt
- Narrator: Caroline Hewitt
- Length: 11 hours 55 minutes
- Publisher: Dreamscape Media
- Publish date: November 03, 2020
- Language: English
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3.78(83 ratings)
3.78(83 ratings)Regular Price:Try for $0.0017.99 USDMeg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from NativeMeg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution-while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth About Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England-the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth About Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
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Glorious Beef
- By: Pat LaFrieda
- Narrator: Brian Hutchison
- Length: 5 hours 46 minutes
- Publisher: HarperAudio
- Publish date: October 26, 2021
- Language: English
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3.77(41 ratings)
3.77(41 ratings)Regular Price:Try for $0.0021.99 USDAn insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda. It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy toAn insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda.
It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades, through wars, the Great Depression, the tumultuous years when New York City was dubbed “Fear City,” the fall of the Twin Towers, unprecedented hurricanes, and even a pandemic.
Most people don’t know the amount of time, commitment, and extenuating work that goes into bringing them the piece of meat on their plate. What are the real implications of grass-fed beef on climate change? What is involved in humanely processing animals at harvesting facilities? Why is grading, labeling, and traceability essential for the consumer? And what’s the beef with eating meat?
There are two sides to every story; however, in the beef industry’s case, only one side seems to get most of the airtime. In Glorious Beef, LaFrieda shares his family’s legacy and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industry’s story of survival and constant evolution.
Supplemental enhancement PDF accompanies the audiobook.
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Delancey
- By: Molly Wizenberg
- Narrator: Caroline Shaffer
- Length: 6 hours 20 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2014
- Language: English
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3.69(7001 ratings)
3.69(7001 ratings)Regular Price:Try for $0.0016.95 USDIn this funny, frank, and tender memoir, the author of the New York Times bestseller A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage. When Molly Wizenberg married BrandonIn this funny, frank, and tender memoir, the author of the New York Times bestseller A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive–not because she wanted him to do it but because the idea was so far-fetched she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.
Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until–in the heat and pressure of the restaurant kitchen–she realized that she hadn’t been honest with herself or Brandon.
With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together.
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Aphrodite
- By: Isabel Allende
- Narrator: Isabel Allende
- Length: 8 hours 9 minutes
- Publisher: HarperAudio
- Publish date: June 16, 2020
- Language: English
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3.64(4157 ratings)
3.64(4157 ratings)Regular Price:Try for $0.004.99 USDNew York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegisNew York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.
Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende’s mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.
An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.
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Chiquis Keto
- By: Chiquis Rivera
- Narrator: Frankie Corzo
- Length: 1 hours 57 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 2020
- Language: English
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3.6(27 ratings)
3.6(27 ratings)Regular Price:Try for $0.009.99 USDNATIONAL BESTSELLER The bestselling author and singer shares her personal brand of keto, including everything from recetas sabrosas to fun workouts and motivational personal stories to inspire all Latin-food lovers. Let’s face it. Growing upNATIONAL BESTSELLER
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The bestselling author and singer shares her personal brand of keto, including everything from recetas sabrosas to fun workouts and motivational personal stories to inspire all Latin-food lovers.
Let’s face it. Growing up Latina means tortillas, chips, rice, and beans are served with everything. Chiquis has tried almost every diet out there, but none felt satisfying or sustainable. That’s why she teamed up with her personal trainer, Sarah Koudouzian, to create Chiquis Keto, a realistic diet that helps her stay healthy while still enjoying her favorite dishes. Now Chiquis wants to share her mouthwatering recipes and workout routine with you to help kick-start your healthy lifestyle!
From tacos to tequila, Chiquis Keto is your 21-day starter kit to look and feel your best without sacrificing fun and flavor. Complete with Chiquis’s Chi-Keto Menu–featuring more than sixty meals, snacks, and drinks, like Chiquis’s keto-friendly Huevos Rancheros; Mexican Hot Chocolate Pudding; and Paloma Blanca, her version of a low-carb margarita–and Sarah’s workout plan, Chiquis Keto will help you tighten your curves while still enjoying your fave foods! -
Stuffed
- By: Patricia Volk
- Narrator: Barbara Rosenblat
- Length: 7 hours 49 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2005
- Language: English
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3.53(1427 ratings)
3.53(1427 ratings)Regular Price:Try for $0.0016.95 USDPatricia Volk’s delicious, charming, and wildly funny memoir lets us into her big, crazy, loving, cheerful, infuriating, and wonderful family, where you’re never just hungry–you’re starving to death, and you’re neverPatricia Volk’s delicious, charming, and wildly funny memoir lets us into her big, crazy, loving, cheerful, infuriating, and wonderful family, where you’re never just hungry–you’re starving to death, and you’re never just full–you’re stuffed.
Volk’s family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives.
But as seductively as Volk evokes the food, Stuffed is at heart a paean to her quirky, vibrant relatives: her grandmother with the “best legs in Atlantic City”; her grandfather, who invented the wrecking ball; her larger-than-life father, who sculpted snow thrones when other dads were struggling with snowmen.
Writing with great freshness and humor, Patricia Volk will leave you hungering to sit down to dinner with her robust family–both for the spectacle and for the food.
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The Stories from The Italian Country Table
- By: Lynne Rossetto Kasper
- Narrator: Lynne Rossetto Kasper
- Length: 2 hours 33 minutes
- Publisher: Simon & Schuster Audio
- Publish date: January 01, 1999
- Language: English
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3.4(10 ratings)
3.4(10 ratings)Regular Price:Try for $0.007.95 USDLynne Rossetto Kasper, author of The Splendid Table and host of PRI’s award winning radio program of the same name, is a master at transporting her readers and listeners into the fascinating world of the Italian countryside. In Stories fromLynne Rossetto Kasper, author of The Splendid Table and host of PRI’s award winning radio program of the same name, is a master at transporting her readers and listeners into the fascinating world of the Italian countryside. In Stories from The Italian Country Table, Lynne brings to life her adventures in rural Italy.
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Stories from The Italian Country Table illustrates how, in Italy, eating well and coming together around the table are inseparable from the folklore, history, handmade foods, and storytelling so dear to the hearts of country people. You’ll enjoy polenta with new zest after hearing “Cheater’s Gold” and “Honeymooners and Corn Husk Mattresses.” Step into a Sicilian shepherd’s hut and practically taste the fresh-made sweet ricotta. Hear “How a Capon Became a Father,” celebrate gathering “The Dew of Midsummer’s Eve,” and learn the art of complaining Italian-style with “Eating White.”
To make your Italian experience complete, Stories from The Italian Country Table comes with the first 30-minute Italian lesson in the Pimsleur Language Program — the revolutionary audio-only language learning system — as an added bonus.
A perfect audio companion to the recipes featured in Kasper’s book, The Italian Country Table, this unique experience will immerse you in the culture and cuisine of the Italian countryside. -
Stirring the Pot with Benjamin Franklin
- By: Rae Katherine Eighmey
- Narrator: Pam Ward
- Length: 10 hours 19 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2018
- Language: English
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3.27(50 ratings)
3.27(50 ratings)Regular Price:Try for $0.0022.95 USDIn this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin’s experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits ofIn this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin’s experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for “water gruel,” a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen: he even conducted an electrical experiment to try to cook a turkey.
Later in life, on his diplomatic missions–he lived fifteen years in England and nine in France–Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for tips to his diet there. Yet he also longed for American foods; his wife Deborah sent over some favorites including cranberries, which amazed the London kitchen staff. He saw food as key to the developing culture of the United States, penning two essays presenting maize as the defining grain of America. Eighmey revives and re-creates recipes from each chapter in his life. Stirring the Pot with Benjamin Franklin conveys all of Franklin’s culinary adventures, demonstrating how Franklin’s love of food shaped not only his life, but also the character of the young nation he helped build.
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Steven Raichlen’s Martha’s Vineyard
- By: Steven Raichlen
- Narrator: Steven Raichlen
- Length: 1 hours 7 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2012
- Language: English
Regular Price:Try for $0.009.95 USDJoin celebrated PBS TV host and New York Times bestselling author, Steven Raichlen, for a personal guided tour of Martha’s Vineyard, including his favorite places to shop for the freshest seafood and best local produce. This original companionJoin celebrated PBS TV host and New York Times bestselling author, Steven Raichlen, for a personal guided tour of Martha’s Vineyard, including his favorite places to shop for the freshest seafood and best local produce. This original companion audio to Raichlen’s debut novel, Island Apart, takes us right into Steven’s kitchen as he brings the mouthwatering meals from his captivating love story to life. He’ll tell the story behind his unforgettable characters and why he chose each of the distinctive dishes that appear in the novel, such as Katama Kirs, the Hermit’s Wild Green Salad, Chappaquiddick Clams Casino, Bay Scallops with Leeks and Vermouth, and Claire’s Caramelized Pear Tart. Impress your book club, your friends, and your loved ones with this inside take on some of New England’s most soulful cuisine from a heralded food writer in this one-of-a-kind audio cooking show!
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A Fork on the Road, Vol. 2
- By: Mark DeCarlo
- Narrator: Mark DeCarlo
- Length: 7 hours 22 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2018
- Language: English
Regular Price:Try for $0.0019.95 USDEmmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips,Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips, recipes, and characters, meeting and interviewing the most interesting and entertaining people in America.
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A Fork on the Road, Vol. 1
- By: Mark DeCarlo
- Narrator: Mark DeCarlo
- Length: 10 hours 41 minutes
- Publisher: Blackstone Publishing
- Publish date: January 01, 2017
- Language: English
Regular Price:Try for $0.0019.95 USDEmmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips,Emmy Award-winning comedian and Travel Channel host Mark DeCarlo and his wife Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips, recipes, and characters, meeting and interviewing the most interesting and entertaining people in America.
Contents:
Summer Festivals: Mark and Yeni talk to Joe Mantegna, Competitive Eating Guru George Shea, “Wing King” Drew Cerza, and foodie filmmaker Mark KleebeckEurope: Mark and Yeni discuss traveling in Europe with Alain Bulow in Venice, Claudio Meli in Florence, Samantha Brown in … her very own house, and dish about Robert DeNiro, Tommy Lee Jones, and Michelle Pfeiffer with Jimmy PalumboRoad Trip USA: Mark tries to explain to Yeni why road trips are fun with the help of Cow Chip Throwing organizer Tammy Klein, Route 66 expert Carolyn Graham, Sturgis Motorcycle Rally poobah Christina Steele, and Janelle Wood from Got-RV.comSports, Shows & Food: Yeni and Mark explain how best to visit bucket list locales at the perfect time of year, with Spring Training experts Graham Knight and Nick Gandy, Grammy-winning musician Derek Trucks, and founder of Border Grill and Food Channel host Susan FenigerAdventure Travel: Mark and Yeni get off their poolside chaises and seek the best adventure travel aroundOut of This World Travel: Yeni and Mark blast off to infinity and beyond with guests Steven Attenborough of Virgin Galactic, Dame Helen Mirren, “Mile High” Captain Dave, and NASA’s planet hunter Dr. Sara SeagarJazzfest: Yeni and Mark give you everything you need to know about ‘Festing at the New Orleans Jazz and Heritage Festival like a pro.Comic-Con: Mark and Yeni discuss insider hacks to make your trip to San Diego’s massive Comic-Con cost-effective and exciting, with guests Emmy-winning animation icon Rob Paulsen and Ms. Senior America, Carolyn Corlew
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Cliff Weitzman
Cliff Weitzman is a dyslexia advocate and the CEO and founder of Speechify, the #1 text-to-speech app in the world, totaling over 100,000 5-star reviews and ranking first place in the App Store for the News & Magazines category. In 2017, Weitzman was named to the Forbes 30 under 30 list for his work making the internet more accessible to people with learning disabilities. Cliff Weitzman has been featured in EdSurge, Inc., PC Mag, Entrepreneur, Mashable, among other leading outlets.
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